9 Ingredients
  • 1/2 (12-oz.) sourdough French bread loaf, cut into cubes (about 3 1/2 to 4 cups cubed)
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup grated Parmesan cheese
  • salt
  • pepper
Nutrition
472
24% daily value
2 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 44

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

29% 15

Cholesterol

3% 10

Sodium

30% 711

Calcium

23% 229

Magnesium

9% 39

Potassium

4% 165

Iron

23% 4

Zinc

13% 1

Phosphorus

28% 195

Vitamin A

6% 56

Vitamin C

11% 9

Thiamin (B1)

52% 1

Riboflavin (B2)

33% 0

Niacin (B3)

27% 4

Vitamin B6

10% 0

Folate equivalent (total)

39% 155

Folate (food)

- 59

Folic acid

- 57

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

89% 107
Comments
 
×