Roasted Tomato Sauce recipes

See full recipe on: Martha Stewart

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8 Ingredients

3 pounds tomatoes (beefsteak or plum)
1 medium onion, halved and sliced 1/4 inch thick
2 carrots, sliced into 1/4-inch rounds
4 cloves garlic, peeled
1/2 teaspoon dried thyme
2 tablespoons olive oil
coarse salt
ground pepper

Preparation Instructions on Martha Stewart

Nutrition

152

8% daily value

servings

balanced, high-fiber, dairy-free, gluten-free

Fat 

12%

8
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

7%

21
                 
Carbs (net)

-

15
                 
Fiber

23%

6
                 
Sugars

-

12
                 
Sugars, added

-

0
                 
Protein

8%

4
                 
Cholesterol

-

0
                 
Sodium

40%

952
                 
Calcium

6%

64
                 
Magnesium

11%

47
                 
Potassium

21%

974
                 
Iron

8%

1
                 
Zinc

7%

1
                 
Phosphorus

15%

107
                 
Vitamin A

44%

398
                 
Vitamin C

57%

51
                 
Thiamin (B1)

14%

0
                 
Riboflavin (B2)

7%

0
                 
Niacin (B3)

15%

2
                 
Vitamin B6

30%

0
                 
Folate equivalent (total)

16%

63
                 
Folate (food)

-

63
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

20%

3
                 
Vitamin K

33%

39

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