8 Ingredients
- 3 pounds tomatoes (beefsteak or plum)
- 1 medium onion, halved and sliced 1/4 inch thick
- 2 carrots, sliced into 1/4-inch rounds
- 4 cloves garlic, peeled
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- coarse salt
- ground pepper
Preparation
Instructions on Martha Stewart
Nutrition
152
8%
daily value
servings
Fat
12% 8Saturated
5% 1Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
7% 21Carbs (net)
- 15Fiber
23% 6Sugars
- 12Sugars, added
- 0Protein
8% 4Cholesterol
0% 0Sodium
2% 40Calcium
6% 64Magnesium
11% 47Potassium
21% 973Iron
8% 1Zinc
7% 1Phosphorus
15% 107Vitamin A
44% 398Vitamin C
57% 51Thiamin (B1)
14% 0Riboflavin (B2)
7% 0Niacin (B3)
15% 2Vitamin B6
30% 0Folate equivalent (total)
16% 63Folate (food)
- 63Folic acid
- 0Vitamin B12
0% 0Vitamin D
0% 0Vitamin E
20% 3Vitamin K
33% 39Sugar alcohols
- 0Water
- 375
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