6 Ingredients
  • 4 1/2 pounds russet potatoes (about 7 medium), peeled and cut into 1-inch pieces
  • 3/4 cup whole milk
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup sour cream
  • coarse salt
  • ground pepper
Nutrition
324
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 45

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

11% 32

Sodium

31% 732

Calcium

10% 97

Magnesium

16% 66

Potassium

33% 1149

Iron

13% 2

Zinc

6% 1

Phosphorus

28% 196

Vitamin A

12% 110

Vitamin C

25% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 3

Vitamin B6

45% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

9% 7
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