9 Ingredients
  • 1 pound small potatoes
  • 1/2 cup low-fat buttermilk
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, chives, or basil
  • 3/4 teaspoon fresh thyme leaves
  • 1 small garlic clove, minced
  • coarse salt
  • ground pepper
Nutrition
180
9% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

4% 12

Sodium

16% 391

Calcium

7% 71

Magnesium

8% 33

Potassium

16% 562

Iron

6% 1

Zinc

4% 1

Phosphorus

16% 111

Vitamin A

4% 36

Vitamin C

42% 25

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

33% 27
Comments
 
×