9 Ingredients
  • 8 ounces feta cheese, crumbled (2 cups)
  • 1/2 cup jarred roasted red peppers, rinsed, patted dry, and coarsely chopped
  • 1/2 cup pitted Kalamata olives, coarsely chopped
  • 3 large scallions, thinly sliced (1 cup)
  • 1 teaspoon dried oregano
  • 16 (about 4 pounds total) chicken cutlets
  • coarse salt
  • ground pepper
  • 2 cups tomato sauce, (optional)
Nutrition
1682
84% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

143% 93

Saturated

149% 30

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 18

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

390% 195

Cholesterol

205% 614

Sodium

95% 2277

Calcium

32% 319

Magnesium

61% 243

Potassium

60% 2116

Iron

43% 8

Zinc

56% 8

Phosphorus

245% 1717

Vitamin A

32% 287

Vitamin C

29% 17

Thiamin (B1)

43% 1

Riboflavin (B2)

65% 1

Niacin (B3)

452% 90

Vitamin B6

250% 5

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

62% 4

Vitamin D

1% 4

Vitamin E

15% 3

Vitamin K

47% 38
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