8 Ingredients
  • 16 pieces bocconcini, bite sized mozzarella balls
  • 1 pint multi colored, yellow or red heirloom cherry tomatoes
  • 4 scallions, whites and greens, thinly sliced on an angle
  • 1/2 cup coarsely chopped parsley leaves
  • 1/2 cup thinly sliced basil, 10 to 12 leaves
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Nutrition
486
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

60% 39

Saturated

84% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

53% 27

Cholesterol

30% 89

Sodium

30% 722

Calcium

61% 611

Magnesium

10% 43

Potassium

8% 398

Iron

9% 2

Zinc

33% 4

Phosphorus

62% 435

Vitamin A

32% 287

Vitamin C

28% 25

Thiamin (B1)

7% 0

Riboflavin (B2)

28% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

121% 18

Vitamin E

19% 3

Vitamin K

154% 185

Sugar alcohols

- 0

Water

- 169
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