Pomegranate-and-Balsamic-Glazed Turkey recipes

Pomegranate-and-Balsamic-Glazed Turkey recipes
12 Ingredients
  • glaze
  • 3/4 cup pomegranate juice
  • 1/2 cup balsamic vinegar
  • 1/2 cup sugar
  • 2 tablespoons Dijon mustard
  • turkey
  • 2 boneless turkey breast halves, 2 1/2 to 3 lb. each
  • 2 bone-in turkey legs, about 1 1/2 lb. each
  • 2 bone-in turkey thighs, about 12 oz. each
  • 2 tablespoons olive oil
  • salt
  • pepper
Nutrition
543
27% daily value
12 servings
                                       
                                           
     

Fat

37% 24

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 12

Sugars, added

- 8

Protein

131% 66

Cholesterol

72% 217

Sodium

41% 973

Calcium

5% 51

Magnesium

18% 76

Potassium

18% 867

Iron

23% 4

Zinc

61% 7

Phosphorus

79% 554

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

41% 1

Niacin (B3)

93% 15

Vitamin B6

102% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

4% 5
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