Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe

Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe
11 Ingredients
  • 2 tablespoon olive oil
  • 1/2 onion, diced
  • 1 28-ounce can tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 pound spicy Italian sausage, removed from casing
  • 1/2 pound rigatoni
  • 1/2 bunch broccoli rabe, tough stalk removed
  • 2 ounces mozzarella
  • Butter, enough to rub casserole dish
  • Salt and pepper
Nutrition
1073
54% daily value
3 servings
                                       
                                            high-​fiber
     

Fat

107% 70

Saturated

127% 25

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 8

Carbs

24% 73

Carbs (net)

- 62

Fiber

42% 11

Sugars

- 10

Sugars, added

- 0

Protein

81% 41

Cholesterol

49% 148

Sodium

65% 1560

Calcium

33% 334

Magnesium

27% 115

Potassium

27% 1283

Iron

38% 7

Zinc

48% 5

Phosphorus

77% 537

Vitamin A

27% 244

Vitamin C

59% 53

Thiamin (B1)

216% 3

Riboflavin (B2)

47% 1

Niacin (B3)

57% 9

Vitamin B6

79% 1

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

1% 0

Vitamin E

30% 4

Vitamin K

161% 193
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