Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe

Dinner Tonight: Baked Rigatoni with Italian Sausage and Broccoli Rabe Recipe
11 Ingredients
  • 2 tablespoon olive oil
  • 1/2 onion, diced
  • 1 28-ounce can tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 pound spicy Italian sausage, removed from casing
  • 1/2 pound rigatoni
  • 1/2 bunch broccoli rabe, tough stalk removed
  • 2 ounces mozzarella
  • Butter, enough to rub casserole dish
  • Salt and pepper
Nutrition
1610
81% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

161% 105

Saturated

191% 38

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

36% 109

Carbs (net)

- 93

Fiber

63% 16

Sugars

- 15

Sugars, added

- 0

Protein

122% 61

Cholesterol

74% 222

Sodium

98% 2340

Calcium

50% 501

Magnesium

43% 173

Potassium

55% 1924

Iron

57% 10

Zinc

53% 8

Phosphorus

115% 805

Vitamin A

41% 367

Vitamin C

133% 80

Thiamin (B1)

259% 4

Riboflavin (B2)

54% 1

Niacin (B3)

68% 14

Vitamin B6

77% 2

Folate equivalent (total)

44% 176

Folate (food)

- 176

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

34% 7

Vitamin K

363% 290
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