6 Ingredients
  • 1 bunch fresh Italian parsley
  • 1 shallot
  • 1 tablespoon capers
  • Zest of 1 lemon
  • 1/3 to 1/2 cup extra-virgin olive oil
  • Salt and pepper
Nutrition
704
35% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

112% 73

Saturated

50% 10

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 8

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

21% 514

Calcium

10% 102

Magnesium

10% 41

Potassium

11% 500

Iron

24% 4

Zinc

7% 1

Phosphorus

9% 65

Vitamin A

23% 203

Vitamin C

103% 93

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

72% 11

Vitamin K

695% 834
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