12 Ingredients
  • Salt
  • 8 ounces snow peas, trimmed
  • 8 ounces snap peas, trimmed
  • 10 ounce fresh English peas
  • 1 1/2 cups thinly sliced radishes (about 9 medium radishes)
  • 4 ounces soft goat cheese, crumbled
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup olive oil
  • Salt and pepper
Nutrition
206
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

3% 9

Sodium

17% 408

Calcium

8% 83

Magnesium

10% 41

Potassium

10% 336

Iron

16% 3

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

13% 114

Vitamin C

116% 69

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

47% 37
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