4 Ingredients
  • 5 teaspoons unsalted butter
  • 4 cups frozen hash browns (1 pound), thawed
  • coarse salt
  • ground pepper
Nutrition
343
17% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

4% 13

Sodium

16% 389

Calcium

2% 19

Magnesium

10% 40

Potassium

14% 659

Iron

4% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

5% 41

Vitamin C

16% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

3% 0

Niacin (B3)

16% 3

Vitamin B6

41% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

24% 4

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 55
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