7 Ingredients
  • 12 ounces dried penne pasta
  • 1 1/2 pounds ripe tomatoes
  • 1 cup chopped or slivered fresh basil leaves
  • 3/4 cup crumbled feta cheese (4 oz.)
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons olive oil
  • Salt and pepper
Nutrition
344
17% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

23% 11

Cholesterol

6% 17

Sodium

20% 468

Calcium

13% 128

Magnesium

12% 50

Potassium

9% 431

Iron

8% 1

Zinc

14% 2

Phosphorus

29% 203

Vitamin A

9% 82

Vitamin C

18% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

21% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

11% 2

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 128
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