Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe

Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe
15 Ingredients
  • 1/2 pound cellophane noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • 4 cloves garlic garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 teaspoon five-spice powder
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, chopped
  • 3/4 cup vegetable broth
  • 1 large bunch broccoli, stems removed and chopped
  • 1 cup shredded carrots
  • 1 cup shredded green cabbage
  • 3 scallions, chopped
  • Salt and pepper
Nutrition
245
12% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 42

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

25% 607

Calcium

10% 103

Magnesium

10% 42

Potassium

13% 590

Iron

13% 2

Zinc

8% 1

Phosphorus

18% 127

Vitamin A

24% 215

Vitamin C

136% 122

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

26% 0

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

132% 158

Sugar alcohols

- 0

Water

- 201
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