10 Ingredients
  • 1 3/4 pounds leftover Potato Packets, 1 packet
  • potatoes
  • garlic cloves
  • 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
  • 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
  • 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
  • 1 cup sour cream
  • 1/2 teaspoon vinegar
  • coarse salt
  • ground pepper
Nutrition
268
13% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

10% 30

Sodium

2% 42

Calcium

10% 101

Magnesium

13% 55

Potassium

20% 963

Iron

11% 2

Zinc

8% 1

Phosphorus

26% 185

Vitamin A

13% 119

Vitamin C

49% 44

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

54% 8

Vitamin E

2% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 205
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