19 Ingredients
  • 1 cup grated pecorino or Parmesan cheese (about 1 1/2 oz.)
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • black pepper
  • table salt
  • 1/2 pound haricots verts (thin green beans), trimmed and cut into thirds
  • 6 cups water, divided
  • 1/2 pound fresh yellow wax beans, trimmed
  • 1/2 pound sugar snap peas, trimmed
  • 2 cups thinly sliced radicchio
  • 2/3 cup roasted walnut halves
  • 1/2 cup frozen green peas, thawed
  • 1 large shallot, finely chopped
  • 1/4 cup thinly sliced chives
  • table salt
  • pepper
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 4

Sodium

29% 692

Calcium

11% 114

Magnesium

8% 33

Potassium

6% 259

Iron

9% 2

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

4% 35

Vitamin C

34% 31

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

41% 49
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