5 Ingredients
  • 3 leeks
  • 2 tablespoons butter
  • 3/4 cup water
  • coarse salt
  • ground pepper
Nutrition
92
5% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

5% 15

Sodium

11% 276

Calcium

4% 44

Magnesium

5% 20

Potassium

3% 127

Iron

8% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

12% 104

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

27% 32
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