Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil Recipe

Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil Recipe
6 Ingredients
  • 2 large red bell peppers
  • 1/2 cup olive oil
  • 3 garlic cloves, peeled
  • 3 sprigs fresh parsley, stems removed
  • 10 thin-cut pork loin steaks
  • salt and pepper
Nutrition
1305
65% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

138% 90

Saturated

136% 27

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 10

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

225% 113

Cholesterol

119% 357

Sodium

62% 1496

Calcium

12% 119

Magnesium

31% 130

Potassium

46% 2167

Iron

28% 5

Zinc

91% 10

Phosphorus

162% 1136

Vitamin A

11% 100

Vitamin C

83% 74

Thiamin (B1)

428% 5

Riboflavin (B2)

112% 1

Niacin (B3)

166% 27

Vitamin B6

220% 3

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

19% 3

Vitamin E

31% 5

Vitamin K

21% 25
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