Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil Recipe

Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil Recipe
6 Ingredients
  • 2 large red bell peppers
  • 1/2 cup olive oil
  • 3 garlic cloves, peeled
  • 3 sprigs fresh parsley, stems removed
  • 10 thin-cut pork loin steaks
  • salt and pepper
Nutrition
1957
98% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

207% 134

Saturated

204% 41

Trans

- 0

Monounsaturated

- 67

Polyunsaturated

- 14

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

338% 169

Cholesterol

179% 536

Sodium

93% 2244

Calcium

18% 178

Magnesium

49% 194

Potassium

93% 3251

Iron

42% 8

Zinc

100% 15

Phosphorus

243% 1704

Vitamin A

17% 150

Vitamin C

186% 112

Thiamin (B1)

514% 8

Riboflavin (B2)

129% 2

Niacin (B3)

199% 40

Vitamin B6

214% 4

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

75% 5

Vitamin D

1% 4

Vitamin E

35% 7

Vitamin K

47% 37
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