8 Ingredients
  • 2 large egg yolks
  • 1 jarred roasted red pepper, patted dry
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 4 teaspoons fresh lemon juice
  • 1 cup vegetable oil
  • coarse salt
  • ground pepper
Nutrition
2129
106% daily value
1 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

359% 233

Saturated

89% 18

Trans

- 2

Monounsaturated

- 165

Polyunsaturated

- 40

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

123% 369

Sodium

35% 845

Calcium

7% 71

Magnesium

4% 16

Potassium

6% 225

Iron

9% 2

Zinc

7% 1

Phosphorus

23% 164

Vitamin A

26% 237

Vitamin C

224% 135

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

19% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

255% 51

Vitamin K

7% 6
Comments
 
×