5 Ingredients
  • 1/2 cup pecans, coarsely chopped
  • 3/4 pound green beans, stem ends removed
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
Nutrition
151
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 4

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

10% 238

Calcium

4% 43

Magnesium

9% 38

Potassium

5% 239

Iron

7% 1

Zinc

8% 1

Phosphorus

10% 71

Vitamin A

3% 30

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

13% 15
Comments
 
×