4 Ingredients
  • 3 pounds plum tomatoes, cored and halved lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
  • Salt and pepper
Nutrition
155
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

34% 821

Calcium

5% 47

Magnesium

10% 42

Potassium

18% 832

Iron

8% 1

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

16% 148

Vitamin C

55% 50

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

22% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

29% 35
Comments
 
×