12 Ingredients
  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1 1/2 cups Roasted Butternut Squash (half of a 2.5 pounds Butternut Squash)
  • 1 1/2 teaspoon Olive Oil (for squash)
  • 1 teaspoon Olive Oil (for dip)
  • 1 1/2 cups cooked Chickpeas
  • 2 tablespoons Tahini
  • 2 Garlic cloves, minced
  • 1 Lemon, juiced
  • 2 tablespoons Water
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Cumin
  • ground pepper
Nutrition
251
13% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 31

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

15% 360

Calcium

5% 55

Magnesium

10% 41

Potassium

6% 261

Iron

17% 3

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

16% 144

Vitamin C

11% 10

Thiamin (B1)

25% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 3

Vitamin B6

11% 0

Folate equivalent (total)

34% 135

Folate (food)

- 72

Folic acid

- 37

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

3% 3
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