8 Ingredients
  • 1 bone-in fully cooked ham steak (about 1 1/4 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1 chipotle pepper in adobo sauce, split open, seeds removed, pepper finely chopped
  • 2 teaspoons white wine or cider vinegar
  • salt
  • pepper
Nutrition
522
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

38% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 15

Carbs

1% 4

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

70% 35

Cholesterol

32% 96

Sodium

157% 3759

Calcium

4% 38

Magnesium

12% 49

Potassium

15% 724

Iron

11% 2

Zinc

33% 4

Phosphorus

61% 424

Vitamin A

1% 7

Vitamin C

26% 23

Thiamin (B1)

63% 1

Riboflavin (B2)

25% 0

Niacin (B3)

31% 5

Vitamin B6

46% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

7% 1

Vitamin E

10% 2

Vitamin K

7% 8
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