5 Ingredients
  • 3 bags (6 ounces each) red radishes (about 45), ends trimmed
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon distilled white vinegar
  • Coarse salt and ground pepper
Nutrition
97
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 9

Sugars, added

- 6

Protein

2% 1

Cholesterol

5% 15

Sodium

14% 338

Calcium

4% 36

Magnesium

3% 14

Potassium

9% 305

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

5% 49

Vitamin C

31% 19

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 3
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