7 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons champagne vinegar or white wine vinegar
  • About 1/4 teaspoon salt
  • 1 1/2 pounds celery root
  • 1/2 cup Italian parsley sprigs, rinsed and long stems trimmed
  • pepper
Nutrition
100
5% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 201

Calcium

5% 46

Magnesium

5% 21

Potassium

8% 286

Iron

5% 1

Zinc

2% 0

Phosphorus

15% 105

Vitamin A

2% 16

Vitamin C

20% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

126% 101
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