7 Ingredients
  • 1 lb. spaghettini or thin spaghetti
  • 1 c. coarsely grated ricotta salata cheese or Parmesan
  • 2 tbsp. fresh chives or scallion greens
  • 1 lemon
  • 1 stick butter
  • salt
  • Pepper
Nutrition
744
37% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

53% 34

Saturated

102% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

29% 87

Carbs (net)

- 83

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

30% 90

Sodium

18% 437

Calcium

23% 229

Magnesium

17% 71

Potassium

7% 313

Iron

9% 2

Zinc

24% 3

Phosphorus

51% 359

Vitamin A

30% 274

Vitamin C

9% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

158% 24

Vitamin E

7% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 43
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