12 Ingredients
  • 6 x dozen pigs tails
  • 2 x quarts water, or enough to cover the tails
  • 1/2 x onion, roughly chopped
  • 3 x cloves garlic, smashed
  • 1/2 cup dry white wine or sake
  • 1 x For seasoning the broth:bouquet garni and 1 bay leaf, or 2 tablespoons each of soy sauce and fish sauce
  • 2 x quarts canola oil, for deep-frying
  • 1 tsp For dressing the tails:vinegar of your choice
  • 2 tsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp chili oil, or to taste
  • Salt and pepper to taste
Nutrition
79486
3974% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free
     

Fat

11612% 7548

Saturated

12160% 2432

Trans

- 3

Monounsaturated

- 3584

Polyunsaturated

- 969

Carbs

16% 47

Carbs (net)

- 31

Fiber

66% 17

Sugars

- 3

Sugars, added

- 1

Protein

5308% 2654

Cholesterol

4693% 14079

Sodium

2036% 48857

Calcium

397% 3969

Magnesium

620% 2605

Potassium

1045% 49106

Iron

767% 138

Zinc

2761% 304

Phosphorus

4232% 29625

Vitamin A

44% 397

Vitamin C

89% 80

Thiamin (B1)

9442% 113

Riboflavin (B2)

3041% 40

Niacin (B3)

4579% 733

Vitamin B6

4180% 54

Folate equivalent (total)

195% 779

Folate (food)

- 779

Folic acid

- 0

Vitamin B12

4836% 116

Vitamin D

- 0

Vitamin E

1389% 208

Vitamin K

605% 726

Sugar alcohols

- 0

Water

- 10520
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