17 Ingredients
  • 1/2 cup ancho chili powder
  • 1/4 cup Spanish paprika
  • 1/4 cup freshly ground black pepper
  • 1/4 cup dry mustard
  • 1/4 cup kosher salt
  • 1/4 cup ground coriander
  • 2 tablespoons dried oregano
  • 2 tablespoons ground cumin
  • 1 1/2 tablespoons chile de arbol
  • 1/4 cup canola oil
  • 2 racks country ribs, 12 ribs each, membrane removed
  • 1 1/2 cups clover honey
  • 3 heaping tablespoons chipotle in adobo puree
  • Parsley sprigs, for garnish
  • Clover honey, to taste
  • Chipotle in adobo, pureed, to taste
  • Salt and pepper
Nutrition
2461
123% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

266% 173

Saturated

254% 51

Trans

- 1

Monounsaturated

- 67

Polyunsaturated

- 32

Carbs

44% 131

Carbs (net)

- 116

Fiber

61% 15

Sugars

- 107

Sugars, added

- 104

Protein

216% 108

Cholesterol

173% 519

Sodium

83% 1984

Calcium

35% 345

Magnesium

52% 220

Potassium

52% 2461

Iron

90% 16

Zinc

168% 18

Phosphorus

157% 1099

Vitamin A

53% 477

Vitamin C

17% 15

Thiamin (B1)

186% 2

Riboflavin (B2)

153% 2

Niacin (B3)

212% 34

Vitamin B6

336% 4

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

3934% 590

Vitamin E

93% 14

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 427
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