11 Ingredients
  • 1 head(s) green cabbage small, shredded
  • 2 carrots medium, peeled, and grated
  • 1/2 cup(s) green pepper chopped
  • 1 cup(s) sugar
  • 1 cup(s) vinegar
  • 1/2 cup(s) water
  • 1/2 cup(s) olive oil
  • 1 tablespoon(s) celery seed
  • 1 tablespoon(s) MSG
  • salt to taste
  • pepper to taste
Nutrition
256
13% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 29

Sugars, added

- 25

Protein

3% 2

Cholesterol

- 0

Sodium

19% 465

Calcium

6% 61

Magnesium

4% 19

Potassium

5% 237

Iron

6% 1

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

15% 134

Vitamin C

46% 41

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

66% 80

Sugar alcohols

- 0

Water

- 148
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