9 Ingredients
  • 1 cup (4 ounces) elbow macaroni
  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1/2 cucumber, peeled, seeded, and finely chopped
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh dill
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • coarse salt
  • ground pepper
Nutrition
189
9% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

11% 262

Calcium

4% 39

Magnesium

6% 24

Potassium

6% 200

Iron

3% 1

Zinc

4% 1

Phosphorus

11% 79

Vitamin A

3% 23

Vitamin C

8% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

17% 13
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