5 Ingredients
  • 1 pound thin asparagus, ends trimmed
  • 1 (3-ounce) package prosciutto
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper
Nutrition
125
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 15

Sodium

24% 576

Calcium

3% 31

Magnesium

5% 22

Potassium

7% 345

Iron

15% 3

Zinc

11% 1

Phosphorus

18% 127

Vitamin A

5% 43

Vitamin C

8% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

52% 8

Vitamin E

15% 2

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 119
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