5 Ingredients
  • 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon pepper (recommended: Lawry's)
  • 1 tablespoon butter
  • Salt and pepper
Nutrition
54
3% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 8

Sodium

9% 211

Calcium

4% 38

Magnesium

6% 23

Potassium

6% 195

Iron

5% 1

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

6% 54

Vitamin C

19% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

18% 14
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