Spaghetti with Lemon, Arugula, and Prosciutto

Spaghetti with Lemon, Arugula, and Prosciutto
9 Ingredients
  • 12 oz. spaghetti
  • 1 1/2 lemons
  • 1 tbsp. unsalted butter
  • 1/2 c. grated Parmesan, plus more for serving
  • 1 tsp. red pepper flakes
  • 3 oz. prosciutto
  • 4 c. arugula
  • kosher salt
  • Black pepper
Nutrition
451
23% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 63

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

11% 32

Sodium

32% 779

Calcium

23% 229

Magnesium

17% 69

Potassium

9% 431

Iron

11% 2

Zinc

21% 2

Phosphorus

49% 343

Vitamin A

10% 87

Vitamin C

17% 15

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

21% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

20% 23
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