7 Ingredients
  • 1 corn tortilla, cut into thin strips
  • 2 cups (16 ounces) salsa
  • 1 3/4 cups low-sodium chicken broth
  • 2 tablespoons heavy cream
  • Coarse salt and ground pepper
  • Avocado, diced, for garnish
  • Fresh cilantro, for garnish
Nutrition
180
9% daily value
2 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

12% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 21

Sodium

70% 1673

Calcium

10% 102

Magnesium

11% 48

Potassium

19% 879

Iron

9% 2

Zinc

8% 1

Phosphorus

27% 189

Vitamin A

13% 116

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

35% 6

Vitamin B6

35% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

10% 12
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