Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu

Caramelle Ripiene di Patate al Ragu: Potato "Candies" with Ragu
30 Ingredients
  • 2 1/2 pounds baking potatoes, like russets, peeled, cut into 8 pieces and held in water
  • 1 tablespoon plus 3 tablespoons butter
  • 1 tablespoon finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
  • 1/2 cup finely diced mortadella
  • 1/4 pound stracchino, or taleggio
  • 1/2 tablespoon finely chopped thyme
  • 1/2 tablespoon finely chopped oregano
  • 1 egg, beaten
  • 1 recipe basic pasta dough, recipe follows
  • 2 cups Ragu Bolognese, recipe follows
  • 3 1/2 to 4 cups flour
  • 4 eggs
  • 1/2 teaspoon extra-virgin olive oil
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons butter
  • 2 medium onions, finely chopped
  • 4 stalks celery, finely chopped
  • 1 carrot, scraped and finely chopped
  • 5 cloves garlic, sliced
  • 1 pound veal, ground
  • 1 pound pork, ground
  • 1/2 pound beef, ground
  • 1/4 pound pancetta, ground
  • 1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices
  • 1/2 cup milk
  • 1 cup dry white wine
  • 2 cups chicken, beef, veal, or vegetable broth
  • Salt and pepper
Nutrition
1223
61% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

96% 63

Saturated

131% 26

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

31% 92

Carbs (net)

- 85

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

132% 66

Cholesterol

114% 343

Sodium

86% 2057

Calcium

39% 392

Magnesium

27% 115

Potassium

28% 1319

Iron

35% 6

Zinc

77% 8

Phosphorus

116% 809

Vitamin A

42% 377

Vitamin C

18% 16

Thiamin (B1)

134% 2

Riboflavin (B2)

80% 1

Niacin (B3)

97% 16

Vitamin B6

103% 1

Folate equivalent (total)

51% 206

Folate (food)

- 102

Folic acid

- 61

Vitamin B12

133% 3

Vitamin D

13% 2

Vitamin E

24% 4

Vitamin K

24% 29
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