Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe

Dinner Tonight: Spicy Spaghetti with Fennel and Herbs Recipe
12 Ingredients
  • 1 1/2 ounces bacon, chopped
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 large red jalapeno, seeded and chopped
  • 1 large fennel bulb, stalks and fronds removed, base thinly sliced
  • 3/4 cup chicken broth
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon lemon juice
  • 3/4 teaspoon fennel seeds, crushed
  • 1/2 pound spaghetti
  • 3/4 cup grated Pecorino Romano
  • Salt and pepper
Nutrition
221
11% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

14% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 17

Sodium

11% 266

Calcium

16% 163

Magnesium

7% 30

Potassium

6% 283

Iron

5% 1

Zinc

8% 1

Phosphorus

26% 183

Vitamin A

4% 36

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

34% 41
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