15 Ingredients
  • 1 clove garlic, smashed to a paste with a big pinch of salt
  • Grated zest of 1 lime
  • 3 tablespoons fresh lime juice
  • 2 tablespoons orange juice
  • 1/4 teaspoon cumin
  • 1 big squirt of Sriracha sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 cup corn kernels (frozen is fine), boiled until just tender and drained
  • 1 red bell pepper, diced
  • 1 can (15-ounce) black beans, drained and rinsed
  • 1 cup peeled, diced jícama
  • 1 avocado, diced
  • 1/4 cup sliced scallions
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
Nutrition
214
11% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 17

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

20% 472

Calcium

5% 47

Magnesium

12% 50

Potassium

16% 576

Iron

12% 2

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

5% 42

Vitamin C

74% 44

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

22% 88

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

30% 24
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