6 Ingredients
  • 6 ears corn, husks and silk removed
  • 3 scallions, thinly sliced crosswise (1/2 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • coarse salt
  • ground pepper
Nutrition
197
10% daily value
4 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

17% 419

Calcium

1% 15

Magnesium

15% 60

Potassium

13% 454

Iron

6% 1

Zinc

5% 1

Phosphorus

20% 142

Vitamin A

2% 20

Vitamin C

21% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 3

Vitamin B6

8% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

38% 30
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