Sausage and Sautéed Red Cabbage and Apples

Sausage and Sautéed Red Cabbage and Apples
10 Ingredients
  • 1 tbsp. olive oil
  • 8 small Italian sausage links
  • 6 slice bacon
  • 1 large onion
  • ½ head red cabbage
  • 1 crisp red apple (such as Braeburn or Gala)
  • 3 tbsp. red wine vinegar
  • kosher salt
  • Pepper
  • ½ c. roughly chopped fresh flat-leaf parsely
Nutrition
876
44% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

114% 74

Saturated

127% 25

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 10

Carbs

7% 20

Carbs (net)

- 16

Fiber

18% 4

Sugars

- 11

Sugars, added

- 0

Protein

64% 32

Cholesterol

53% 158

Sodium

65% 1563

Calcium

11% 108

Magnesium

14% 58

Potassium

20% 935

Iron

21% 4

Zinc

36% 4

Phosphorus

51% 358

Vitamin A

11% 96

Vitamin C

86% 78

Thiamin (B1)

99% 1

Riboflavin (B2)

33% 0

Niacin (B3)

49% 8

Vitamin B6

70% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

140% 168
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