Delmonico Steaks with Balsamic Onions and Steak Sauce

Delmonico Steaks with Balsamic Onions and Steak Sauce
13 Ingredients
  • 4 (1-inch) Delmonico steaks, 8 to 10 ounces each
  • 2 teaspoons extra- virgin olive oil
  • Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and pepper
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 large yellow skinned onions, thinly sliced
  • 1/4 cup balsamic vinegar, eyeball it
  • 1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
  • 2 cloves garlic, chopped
  • 1 small white boiling onion, chopped
  • 1/4 cup dry cooking sherry, eyeball it
  • 1 cup canned tomato sauce, 8 ounces
  • 1 tablespoon Worcestershire sauce, eyeball it
  • Black pepper
Nutrition
590
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

58% 38

Saturated

69% 14

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

81% 41

Cholesterol

40% 119

Sodium

17% 408

Calcium

9% 91

Magnesium

11% 45

Potassium

18% 857

Iron

25% 5

Zinc

61% 7

Phosphorus

56% 391

Vitamin A

2% 22

Vitamin C

15% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

35% 0

Niacin (B3)

67% 11

Vitamin B6

100% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

1% 0

Vitamin E

17% 2

Vitamin K

10% 12
Comments
 
×