16 Ingredients
  • 2 leeks
  • 1 (16-oz) box angel hair pasta
  • 3/4 cup walnuts
  • 2 cups loosely packed fresh flat-leaf parsley
  • 1 tbsp fresh thyme leaves
  • 3 garlic cloves
  • 1/2 cup extra virgin olive oil
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 2 medium-size red bell peppers, seeded and thinly sliced
  • 1 medium-size orange bell pepper, seeded and thinly sliced
  • 1 medium-size yellow bell pepper, seeded and thinly sliced
  • 2 garlic cloves, minced
  • 3 tbsps olive oil
  • 1 (8-oz) block mozzarella cheese, cut into 1-inch cubes
  • Salt and pepper to taste
Nutrition
300
15% daily value
14 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

21% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 14

Sodium

12% 286

Calcium

13% 130

Magnesium

9% 37

Potassium

5% 257

Iron

9% 2

Zinc

10% 1

Phosphorus

22% 155

Vitamin A

13% 121

Vitamin C

79% 71

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

130% 155
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