5 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 4 (6-ounce) salmon fillets, skin on
  • Salt and pepper
  • Dill fronds, for garnish
  • Lemon slices, for garnish
Nutrition
374
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

70% 35

Cholesterol

31% 94

Sodium

17% 402

Calcium

2% 18

Magnesium

11% 47

Potassium

13% 624

Iron

4% 1

Zinc

6% 1

Phosphorus

58% 409

Vitamin A

0% 0

Vitamin C

7% 7

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

92% 15

Vitamin B6

83% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

42% 6

Vitamin K

3% 3
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