10 Ingredients
  • 2 garlic cloves, finely chopped
  • 1/2 cup tightly packed fresh basil leaves
  • 1/2 cup tightly packed flat-leaf parsley leaves
  • 3 slices of white bread, such as Pepperidge Farm, crusts removed
  • 1/4 cup white wine vinegar or sherry vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoons drained capers
  • 6 cornichons
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
Nutrition
312
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 313

Calcium

5% 55

Magnesium

5% 21

Potassium

2% 113

Iron

10% 2

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

5% 42

Vitamin C

13% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 37

Folate (food)

- 30

Folic acid

- 4

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

138% 166

Sugar alcohols

- 0

Water

- 62
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