27 Ingredients
  • 1 (20 pound) fresh turkey
  • 1/2 pound sweet butter
  • 3 tablespoons chopped fresh rosemary, leaves
  • Salt and black pepper
  • 2 yellow onions, cut into 1-inch sections
  • 3 carrots, cut into 1-inch sections
  • 4 celery stalks, cut into 1-inch sections
  • 4 cloves garlic
  • 1 cup olive oil
  • Chicken stock
  • 1 cup pomegranate juice
  • 1 cup pomegranate seeds
  • Wild Mushroom Stuffing, recipe follows, optional
  • 1/4 pound foie gras or chicken liver
  • 2 loaves dried bread, crusts removed and cubed
  • 1/2-ounce dried porcini mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, chopped
  • 1/2 pound pancetta, chopped
  • 4 stalks celery and leaves chopped
  • 3 cups sliced mushrooms
  • 1 cup chicken stock
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped sage
  • 1 tablespoon chopped rosemary
  • 3 beaten eggs
  • Salt and pepper
Nutrition
1551
78% daily value
12 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

129% 84

Saturated

130% 26

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 14

Carbs

20% 59

Carbs (net)

- 52

Fiber

28% 7

Sugars

- 16

Sugars, added

- 0

Protein

273% 136

Cholesterol

167% 501

Sodium

123% 2961

Calcium

24% 243

Magnesium

49% 207

Potassium

44% 2057

Iron

53% 9

Zinc

106% 12

Phosphorus

182% 1274

Vitamin A

53% 476

Vitamin C

9% 8

Thiamin (B1)

62% 1

Riboflavin (B2)

123% 2

Niacin (B3)

316% 51

Vitamin B6

284% 4

Folate equivalent (total)

41% 163

Folate (food)

- 141

Folic acid

- 13

Vitamin B12

319% 8

Vitamin D

604% 91

Vitamin E

31% 5

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 770
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