8 Ingredients
  • 10 ounces green beans
  • 2 (15 to 19 oz.) cans cannellini beans, rinsed
  • 1 pint cherry or grape tomatoes, halved
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • Salt and pepper
Nutrition
225
11% daily value
8 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 24

Fiber

31% 8

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

22% 537

Calcium

11% 114

Magnesium

19% 78

Potassium

16% 766

Iron

24% 4

Zinc

14% 2

Phosphorus

20% 140

Vitamin A

3% 31

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

14% 17
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