13 Ingredients
  • 1 teaspoon dry yeast
  • 1/2 cup warm (100 degrees F) water, plus 1 cup warm water, and 1 cup warm water
  • 2 1/2 cups all-purpose flour plus 1/2 cup
  • 1 teaspoon sea salt
  • 1 cup pepperonata, recipe follows
  • 2 cups extra-virgin olive oil
  • 3 tablespoons drained capers
  • Pepper Stew: Peperonata
  • 2 tablespoons extra-virgin olive oil
  • 1 sweet red bell pepper, cored, seeded, and finely chopped
  • 1 sweet yellow pepper, cored, seeded, and finely chopped
  • 2 tablespoons Sherry vinegar
  • Salt and pepper
Nutrition
102
5% daily value
54 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

3% 67

Calcium

0% 3

Magnesium

1% 3

Potassium

1% 23

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

0% 4

Vitamin C

15% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 24

Folate (food)

- 6

Folic acid

- 11

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

7% 6
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