6 Ingredients
  • 1 tablespoon vegetable oil
  • 1 pineapple, peeled, cored, and cut into 1/2-inch chunks
  • 2 jalapeno chiles (ribs and seeds removed), thinly sliced crosswise
  • 1 teaspoon red-wine vinegar
  • coarse salt
  • ground pepper
Nutrition
74
4% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 11

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

12% 278

Calcium

2% 17

Magnesium

4% 15

Potassium

3% 137

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

1% 5

Vitamin C

65% 58

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 2
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