Thinnest Crust Pizza with Ricotta and Mushrooms

Thinnest Crust Pizza with Ricotta and Mushrooms
7 Ingredients
  • 2 teaspoons olive oil, plus more for baking sheets
  • 2 whole-wheat sandwich wraps (12-inch)
  • 2 ounces asiago cheese, shredded (1 cup)
  • 2/3 cup part-skim ricotta
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • Coarse salt and ground pepper
Nutrition
284
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

11% 32

Sodium

26% 616

Calcium

50% 495

Magnesium

8% 33

Potassium

11% 369

Iron

9% 2

Zinc

13% 2

Phosphorus

56% 391

Vitamin A

11% 103

Vitamin C

5% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 4

Vitamin B6

7% 0

Folate equivalent (total)

17% 69

Folate (food)

- 27

Folic acid

- 25

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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