17 Ingredients
  • 7 ounces ground prime beef (20 percent fat), at room temperature
  • Softened butter
  • Kosher salt and freshly ground black pepper
  • 3 slices cheddar cheese, preferably Mecox Bay Dairy Cheddar
  • Potato bun, sliced in half
  • Iceburg lettuce leaf
  • Slice beefsteak tomato
  • Slice dill pickle
  • 1 tablespoon LT Guacamole, recipe follows
  • 2 Haas avocados, scooped
  • 1 seeded chopped jalapeno
  • 3 tablespoons chopped red onion
  • 2 tablespoons diced tomato
  • 1 tablespoon chopped cilantro
  • 1/2 tablespoon fresh lime juice
  • Splash of Green Jalapeno Pepper Tabasco
  • Salt and pepper to taste
Nutrition
1364
68% daily value
1 servings
                                       
                                           
     

Fat

163% 106

Saturated

173% 35

Trans

- 2

Monounsaturated

- 54

Polyunsaturated

- 10

Carbs

15% 46

Carbs (net)

- 16

Fiber

121% 30

Sugars

- 7

Sugars, added

- 0

Protein

146% 73

Cholesterol

78% 234

Sodium

80% 1925

Calcium

70% 696

Magnesium

48% 203

Potassium

65% 3067

Iron

41% 7

Zinc

150% 16

Phosphorus

154% 1077

Vitamin A

41% 368

Vitamin C

78% 70

Thiamin (B1)

56% 1

Riboflavin (B2)

99% 1

Niacin (B3)

109% 17

Vitamin B6

183% 2

Folate equivalent (total)

94% 376

Folate (food)

- 376

Folic acid

- 0

Vitamin B12

219% 5

Vitamin D

231% 35

Vitamin E

71% 11

Vitamin K

97% 117

Sugar alcohols

- 0

Water

- 590
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