8 Ingredients
  • 2 cups sliced red and yellow sweet mini bell peppers
  • 1 cup sliced pepperoncini salad peppers
  • 1 teaspoon pepperoncini juice from jar
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup thinly sliced fresh chives
  • 1 teaspoon extra virgin olive oil
  • salt
  • pepper
Nutrition
58
3% daily value
3 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

16% 373

Calcium

3% 25

Magnesium

5% 22

Potassium

10% 343

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

22% 195

Vitamin C

293% 176

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

21% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

126% 101
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