Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
19 Ingredients
  • 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each
  • 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly
  • 2 tablespoons extra-virgin olive oil
  • 3 stems rosemary, leaves stripped and chopped, about 2 tablespoons
  • Salt and coarse black pepper
  • 4 cloves garlic, cracked away from skin with a whack against the flat of your knife
  • 1 package, 12 to 16 ounces, fresh ravioli, any flavor filling
  • 3 tablespoons butter, cut into small pieces
  • 2 tablespoons balsamic vinegar
  • 2 handfuls grated Parmigiano-Reggiano
  • Salt and pepper
  • 1/4 cup chopped flat-leaf parsley, a couple of handfuls
  • 6 slices pancetta, chopped
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 small shallot, finely chopped
  • 2 teaspoons sugar
  • 2 tablespoons balsamic vinegar, eyeball it
  • 1 bunch, about 10 ounces flat-leaf spinach
  • Salt and pepper
Nutrition
1029
51% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

85% 55

Saturated

99% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

20% 60

Carbs (net)

- 55

Fiber

21% 5

Sugars

- 7

Sugars, added

- 2

Protein

142% 71

Cholesterol

83% 248

Sodium

48% 1143

Calcium

39% 390

Magnesium

38% 158

Potassium

30% 1400

Iron

31% 6

Zinc

34% 4

Phosphorus

118% 827

Vitamin A

56% 505

Vitamin C

31% 28

Thiamin (B1)

58% 1

Riboflavin (B2)

68% 1

Niacin (B3)

153% 24

Vitamin B6

156% 2

Folate equivalent (total)

72% 286

Folate (food)

- 182

Folic acid

- 62

Vitamin B12

39% 1

Vitamin D

3% 0

Vitamin E

35% 5

Vitamin K

350% 419

Sugar alcohols

- 0

Water

- 297
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